Recipes for Your CSA Box
Sauteed Apples & Cabbage
A nice warm winter slaw to eat on it's own or as a lovely addition to pork or chicken. The sweetness of the apple pairs wonderfully with the tanginess of the vinegar.
1 Apple, julienned or cut into strips
1/2 red cabbage, chifonnade or cut into strips
1 t Cumin
1/4 t Allspice (ground)
1/2 C vinegar (apple cider, rice or moscatel)
1 T grapeseed or coconut oil
1 T salt
Place large pot over medium heat and coat bottom with oil of choice.
Brown the apples first and then add spices & salt.
Add red cabbge and stir.
Add vinegar and reduce head to simmer.
Season to taste, adding more vinegar if needed.