Recipes & Photos
Appetizer - Roasted Butternut Squash Bisque with Curry Roasted Pepitas
Salad - Raddichio Salad with Radishes, Carrots, Garlic Roasted Almonds and Herb Tahini Dressing
Entree - Citrus Roasted Chicken and Saffron Rice Pilaf with Dried Fruit and Walnuts
Dessert - Pear Cardamom Cake
*Please inform of any dietary restrictions or allergies when ordering.
*Vegetarian, gluten and dairy free options available.
Orders cut off by Thursday, January 7 at 6 p.m. or when sold out.
Deliveries will be made on Saturday, January 9.