Where We Get Our Food
Here at A Local Palate we source our food from local farms in the Pacific Northwest. This allows us to highlight foods in their peak season to bring exceptional flavors to our clients. If it wasn't for the amazing farms and co-ops we work with, we wouldn't be able to create this special culinary experience.
Here is some more information on the farms and food organizations we source our food from:
Farmstand Local Foods
Farmstand Local Foods helps to establish an economically and environmentally sustainable food system by facilitating and maintaining connections between producers and consumers to demonstrate the value and importance of viable local farms.
To learn more about Farmstand Local Foods, please visit their website at www.farmstandlocalfoods.com
The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living.
They are all about education and inspiration: Sharing ideas, providing resources and creating opportunities for engagement.
To learn more about 21 Acres, please visit their website -- www.21acres.org
Alki Market Garden, Woodinville, WA
Caruso Farm, Snohomish, WA
Cascadia Creamery, Trout Lake, WA
Cherry Valley Dairy, Duvall, WA
Collins Family Orchards, Trout Lake, WA
Early Bird Farm, Tacoma, WA
Eunomia Farms, Woodinville, WA
Foraged & Found, Seattle, WA
Hima Farm & Wholesale Nursery, Everett, WA
Lowlands Farm, Snohomish, WA
Olsen Farms, Colville, WA
Orange Star Farm, Monroe, WA
Oxbow Farm, Carnation, WA
Robbins Honey Farm, Lakewood, WA
Sidhu Farms, Puyallup, WA
Skiyou Ranch, Sedro-Wooley WA
Skylight Farms, Snohomish, WA
Steel Wheel Farm, Fall City, WA
Tualco Valley Farm, Monroe, WA
Tunawerth Creamery, Tenino, WA
Wild Canary Farm, Carnation, WA
If you don't see your name on the list, we would love to work with you! Please send us an email at firstname.lastname@example.org